How do you sterilize Chow Chow?

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How do you sterilize Chow Chow?​

Pack the chow-chow into hot, sterilized half-pint jars, leaving 1/2 inch head space in jar. Cover with 1/8-inch layer of melted paraffin; seal with a 2 piece lid. Heat the jar in a boiling water bath for 10 minutes to seal the lids.

What is the difference between northern and southern Chow Chow relishes?​

Both relishes are prepared the same way, but with different ingredients. Southern chow chow is typically made with just chopped bell peppers, green tomatoes, sweet onions, and cabbage. Northern chow chow on the other hand can consist of everything from cauliflower, carrots, beans, onions, bell peppers, and more.
How do you make Chow Chow relish?
How To Make Chow Chow Relish: You’ll need these ingredients. … You’ll also need these ingredients. It’s just a few spices with sugar and white vinegar. … Begin by washing your vegetables under cool running water. … I like to begin the cutting up part by dicing my bell peppers first. Remove the inner core and seeds.

Is Chow Chow relish good for hot dogs?​

Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We’ll show you how to make the relish, then water bath can it to preserve it. Printable recipe included. …

Is Chow Chow served hot or cold?​

After preserving, chow-chow is served cold, often as a condiment or relish. Chow-chow has become regionally associated with the southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and the Maritime provinces of Canada.
What is northern Chow Chow?
Northern chow chow on the other hand can consist of everything from cauliflower, carrots, beans, onions, bell peppers, and more. In addition to the two varieties found in the U.S., there is also a Canadian version found primarily in the Maritime provinces, which is made almost entirely from green tomatoes and onions. How to Eat Chow Chow

What is the difference between Chow Chow and WOs wit Chow?​

The recipes vary greatly; some varieties are sweeter than others. Pennsylvania chow-chow, known by the Wos-Wit brand, is generally much sweeter than the southern varieties. The origin of the term “chow-chow” is obscure.