Aslan baligi sokmasinda ne yapilmali?

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Aslan balığı sokmasında ne yapılmalı?​

Aslan balığının sokmasına maruz kalanlar sokulan bölgeyi 40 derece suya batırıp 30 ila 90 dakika arasında bekletsinler. Bu uygulama zehrin etkisini kaybetmesini sağlıyor. Ardından en kısa sürede bir sağlık kurumuna başvursunlar.
Aslan Balığı nasıl pişer?
Aslanbalığını kılçıklarından ve derisinden ayıklayıp, benmari usülü ile 20-25 dk süzgeçle buharda, suya değmeyecek şekilde, yumuşayana kadar pişirin. Haşlama suyuna bir miktar tuz ve portakal çiçeği suyu koyup balığa aroma geçmesini sağlayabiliriz.Sonra balığı küp şeklinde kesin.

What kind of fish is a lionfish?​

The lionfish is a carnivorous fish native to the Indo-Pacific that is now an invasive species in the U.S. Southeast and Caribbean coastal waters and other locations in the Atlantic. Lionfish have distinctive red, white, creamy or black bands covering both their head and body as well as fan-like pectoral fins and venomous spiky fin rays.
Why is the lionfish a problem?
Lionfish are an extremely serious problem because they are out-breeding, out-competing and out-living native fish stocks and other marine species. The consequences of the lionfish invasion threatens food security and economies affecting over one hundred million people.

How many lionfish are added to the reef each year?​

The scary part is that the eggs do not go into the food chain because of their toxic coating around the eggs. This means that in good conditions 2,000,000 new lionfish will be added to our reefs each year from a single lionfish.
Can you help fight the global fight against lionfish?
We encourage everyone to get involved and help in this global fight! What are lionfish? The lionfish is a carnivorous fish native to the Indo-Pacific that is now an invasive species in the U.S. Southeast and Caribbean coastal waters and other locations in the Atlantic.